Scope: The organization requires a complete daily catering service catering to internal workshops, executive meetings, and corporate sessions. The menu includes morning refreshments, mid-morning tea break pastries, full balanced lunches, and assorted beverages. The service provider is responsible for food preparation, transport, on-site setup, and maintaining strict hygiene standards. High-quality presentation and dietary accommodation (halal, vegetarian, etc.) are essential requirements.
Project Name & Reference Number: Provision of Catering Services — 2026-09-14-0003547-90100000
Briefing Session: Non-compulsory. No formal session listed.
How to Apply: Submit online via the National eTender Portal (https://www.etenders.gov.za). Top required documents: Certificate of Acceptability for Food Premises (Health & Hygiene Clearance), Central Supplier Database (CSD) Registration Report, and Valid Tax Pin Verification Certificate.
